CJ's Dry Stout
Dry Stout

 

Type: Partial Mash

 Date: 6/5/2008

Batch Size: 5.00 gal

 Brewer: CJ
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 55.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
3.52 lb Pale Liquid Extract (8.0 SRM) Extract 41.32 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 23.47 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 23.47 %
1.00 lb Black Barley (Stout) (500.0 SRM) Grain 11.74 %
1.25 oz Target [10.00 %] (60 min) Hops 37.2 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.043 SG

 Measured Original Gravity: 1.040 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.20 % Actual Alcohol by Vol: 3.90 %
Bitterness: 37.2 IBU Calories: 175 cal/pint
Est Color: 36.8 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Total Grain Weight: 5.00 lb
Sparge Water: 2.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Mash In Add 6.25 qt of water at 170.5 F 158.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.0
Pressure/Weight: 3.1 oz Carbonation Used: 3
Keg/Bottling Temperature: 70.0 F Age for: 14.0 days
Storage Temperature: 75.0 F  
 

Notes

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