CJ's Wee Heavy
Strong Scotch Ale

 

Type: Partial Mash

 Date: 11/1/2008

Batch Size: 5.75 gal

 Brewer: CJ Niemira
Boil Size: 4.11 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 55.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
12.00 lb Pale Liquid Extract (8.0 SRM) Extract 68.57 %
3.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 17.14 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.71 %
0.50 lb Honey Malt (25.0 SRM) Grain 2.86 %
0.50 lb Munich Malt (9.0 SRM) Grain 2.86 %
0.25 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.43 %
0.25 lb Pale Chocolate (200.0 SRM) Grain 1.43 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 14.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) Hops 2.6 IBU
5.00 gal Deer Park (R), Bottled Water Water
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.094 SG

 Measured Original Gravity: 1.090 SG
Est Final Gravity: 1.025 SG Measured Final Gravity: 1.029 SG
Estimated Alcohol by Vol: 8.93 % Actual Alcohol by Vol: 8.00 %
Bitterness: 17.1 IBU Calories: 423 cal/pint
Est Color: 19.4 SRM Color:
Color
 

Mash Profile
Mash Name: Mini Mash (153) Total Grain Weight: 5.50 lb
Sparge Water: 2.96 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Mini Mash (153)
Step Time Name Description Step Temp
40 min Step Add 8.25 qt of water at 162.8 F 153.0 F

 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.0
Pressure/Weight: 3.4 oz Carbonation Used: -
Keg/Bottling Temperature: 65.0 F Age for: 56.0 days
Storage Temperature: 52.0 F  
 

Notes

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