The Cobbler
Standard/Ordinary Bitter

 

Type: All Grain

 Date: 9/5/2009

Batch Size: 5.00 gal

 Brewer: CJ Niemira
Boil Size: 6.66 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 90.85 %
0.33 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.28 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 3.25 %
0.13 lb Special Roast (50.0 SRM) Grain 1.62 %
1.00 oz Goldings, East Kent [5.00 %] (Dry Hop 14 days) Hops -
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 21.4 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 6.5 IBU
0.50 oz Goldings, East Kent [5.00 %] (2 min) Hops 0.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2 Pkgs London ESB Ale (Wyeast Labs #1968) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.033 SG

 Measured Original Gravity: 1.032 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 2.99 % Actual Alcohol by Vol: 3.12 %
Bitterness: 28.7 IBU Calories: 139 cal/pint
Est Color: 9.4 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 7.71 lb
Sparge Water: 5.43 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 9.63 qt of water at 166.0 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

Created with BeerSmith